Origin: Hiroshima Prefecture
Rice: Senbon-nishiki
Polishing Ratio: 50%
SMV: +1.0
Acidity: 1.8
ABV: 16.5%
Vol: 720ml

Sempuku was named after two inspirational women who provided faithful support to the founder, Seibe Miyake: “Fuku” from his wife’s name and ‚”Chito” from his mother’s name. Once having operated an overseas factory in addition to a domestic one, they have recorded the largest volume of production in Japan.  Even now, they deliver a well-traveled Japanese sake beyond the borders of Japan.

Robust and complex with fruitiness. With the sparkly design, this premium Junmai Daiginjo is one of the best gift ideas for those who adore sakes.

Brewed using Senbon-nishiki, the local rice of Hiroshima, this sake is full-bodied, sweet and fruity with the notes of pear and peach, showing a great balance between umami and acidity. When served chilled, it becomes fresh and crisp. A very complex and excellent sake. Try pairing with savoury food like suckling pig or food with umami like crayfish.