Description
Origin: Niigata Prefecture
Rice: Miyamanishiki
Polishing Ratio: 50%
SMV: +1.0
Acidity: N.A.
ABV: 17%
Vol: 720ml
The brew master uses the best 50% of the polished rice to create this skilful sake with a rich flavour for special celebration. The patterns of treasures on the sake has been passed down from generations signifying good luck. Medium dry sake.
For five generations, the Takahashi family has been proudly leading the Kanemasu Brewery. The founder Zennosuke Takahashi built Kanemasu Brewery in Niigata City approximately two hundred years ago in 1822, but the brewery is now run by his grandson Unpei Takahashi.