Description
Origin: Nagano Prefecture, Japan
ABV: 16%
Rice: Yoneshiro
Polish: 65%
SMV: +11
The driest Junmai in Mikotsuru, which is made by polishing Yoneshiro rice cultivated by the brewer themselves in Shimosuwa Town, the hometown of Mikotsuru brewery. Dry and sharp with a slight oak tree nose, this sake is a perfect accompaniment to rich foods.
ABV: 16%
Rice: Yoneshiro
Polish: 65%
SMV: +11
The driest Junmai in Mikotsuru, which is made by polishing Yoneshiro rice cultivated by the brewer themselves in Shimosuwa Town, the hometown of Mikotsuru brewery. Dry and sharp with a slight oak tree nose, this sake is a perfect accompaniment to rich foods.