Origin: Gifu Prefecture
Rice: Ibi No Homare
Polishing Ratio: 60%
Sake is usually brewed with yellow koji. Shiro (white) Koji offers a gorgeous acidity profile and the brewer recommends pairing this with rich cuts of wagyu, kurobuta pork and luxurious cuts of chutoro and otoro.
Sugihara Shuzo is also Japan's smallest sake brewery!