Origin: Yamagata Prefecture
Polishing Ratio: 50%
Vibrant flavour from the rice used. Excellent umami, clear cut taste, complements diverse variety of food. Dry sake with SMV +8. Slowly fermented to bring out its flavour and fragrance. High recommend to enjoy with food.
Tatenokawa Brewing Company represents lightness and transparency of a clean river. The 180 years of history never interfere with their continuous challenge to achieve the highest quality. It was the first sake brewery in Yamagata that decided to brew exclusively Junmai Daiginjo sake and they continue to do so while providing their high quality sake at affordable prices. Nearly all the rice they use for production is locally grown Miyamanishiki and Dewasansan. In 2014, ANA International picked this sake for their First Class and Business Class sake.