Description
Beautiful sweeping vistas of sakura blooms usher in spring as the harsh cold winters begin their retreat. Lightly effervescent, the "ori" or residual lees impart a pleasant sweetness on entry, with a trace of herbaceous & balmy notes on the finish.
Style: Floral & Fruity
Taste: Mildly swet, herbaceous and creamy
Nose: Fresh spring flowers
Polishing: 50%
Prefecture: Miyagi
Rice: Miyamanishiki
ABV: 15%
SMV: +3
Acidity: 1.3
Recommended Pairings: Steamed clams, Chirashi sushi
Serving Temperature: 11-16°C