Origin: Kochi Prefecture, Japan
Rice: Gin no Yume
Polishing Ratio: 55%
Kura Master: Junmai Category Platinum 2018, Gold 2021
Fresh aromas of peaches, pear, hint of spice and straw. Flavours are pristine, sharp and clear, with a tight structure, good level of savouriness and a complex, gently astringent finish.
This is a good representation of Kochi sake. Fruity and dry style.