The relatively new yeast strain CEL-24 from Kochi prefecture offers a gorgeously fruit-forward bouquet with a strikingly clear & light finish, very characteristic of sakes from Kochi. Unpasteurised, this sake burst with vibrant freshness on entry with an elegant & rounded overall mouthfeel.
Style: Floral and Fruity
On the Palate: Mango, Ripe Cantaloup and Rich Umami
On the Nose: Caramelized Pineapple and Cotton Candy
Polishing Rate: 50%