Very limited quantities are released each year, at the start of the brewing season, showcasing the bright & exciting exuberance of freshly pressed sake.
Rice: Kura no Hana
Yeast: Miyagi Kobo
Style: Floral & Fruity
Taste: Rich Umami and Soft Sweetness
Nose: Musk Melon
Recommended Pairings: Grilled Unagi, Braised Abalone
Serving Temperature: 11-16°c