Description
Origin: Tochigi Prefecture, Japan
ABV: 18%
Rice: Hitogokochi
Polish: 65%
SMV: +1, Acidity: 2.7
Vol: 720ml
A modern expression of the ancient Yamahai style of brewing. Pronounced umami & lively acidity. Great intensity on the palate with a clean savoury
finish. Clearly a perfect pairing with grilled Kurobuta & luxurious cuts of wagyu.
ABV: 18%
Rice: Hitogokochi
Polish: 65%
SMV: +1, Acidity: 2.7
Vol: 720ml
A modern expression of the ancient Yamahai style of brewing. Pronounced umami & lively acidity. Great intensity on the palate with a clean savoury
finish. Clearly a perfect pairing with grilled Kurobuta & luxurious cuts of wagyu.