Origin: Gifu Prefecture
Rice: Hidahomare
Polishing Ratio: 60%
SMV: -20
Acidity: 3.2
ABV: 11%
Vol: 720ml
Balance of sweetness and acidity. It is a refreshing sake that goes well with appetisers like ham, carpaccio and salad. To be drunk chilled like Champagne. Served on first class of ANA.