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Collection: Umeshu

Umeshu (梅酒) is a Japanese liqueur made by steeping plum (ume) fruits (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Japanese restaurants serve many different varieties of umeshu and also make cocktails. Umeshu on the Rocks (pronounced umeshu rokku), Umeshu Sour (pronounced umeshu sawa), Umeshu Tonic (with 2/3 tonic water), Umeshu Soda (with 2/3 carbonated water). It is sometimes mixed with green tea (o-cha-wari) or warm water (o-yu-wari). Umeshu can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter.
4 products
  • Hideyoshi Umeshu
    Hideyoshi Umeshu - sakechan
    Vendor
    Suzuki Shuzoten
    Regular price
    $28.00
    Sale price
    $28.00
    Unit price
    per 
  • Kirinzan Plum Wine
    Kirinzan Plum Wine - sakechan
    Vendor
    Kirinzan Brewery
    Regular price
    Sold out
    Sale price
    $43.00
    Unit price
    per 
  • Dassai Umeshu 23
    Dassai Umeshu 23 - sakechan
    Vendor
    Asahi Shuzo
    Regular price
    $294.00
    Sale price
    $294.00
    Unit price
    per 
  • Heiwa Tsuru-Ume Kanjuku Umeshu
    Heiwa Tsuru-Ume Kanjuku Umeshu - sakechan
    Vendor
    Heiwa Shouzou
    Regular price
    $41.00
    Sale price
    $41.00
    Unit price
    per