Description
Origin: Kochi Prefecture
Rice: Gin no Yume
Polishing Ratio: 50%
SMV: -4.0
Acidity: 1.4
ABV: 15%
Vol: 720ml
- IWC Gold Medal 2019
-Kura Master: Junmai Daiginjo Category Platinum 2019, 2021
Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palate, yet refreshing light, with a hint of minerality. CEL24 is a Kochi only yeast type.