Description
Origin: Fukushima Prefecture, Japan
Rice: Gohyakumangoku
Polish: Ultra-flat 58%
ABV: 15%
This traditional kimoto-brewed Junmai Ginjo sake has a delicate fragrance that conjures up the essence of early spring. This medium-dry sake is well blended with a round creamy rich finish. This is a versatile sake as it can be enjoyed chilled at 12-15 degrees c, or even gently warmed. Perfect with dim sum, raw oysters and risotto.
Rice: Gohyakumangoku
Polish: Ultra-flat 58%
ABV: 15%
This traditional kimoto-brewed Junmai Ginjo sake has a delicate fragrance that conjures up the essence of early spring. This medium-dry sake is well blended with a round creamy rich finish. This is a versatile sake as it can be enjoyed chilled at 12-15 degrees c, or even gently warmed. Perfect with dim sum, raw oysters and risotto.