Description
Origin: Fukushima Prefecture, Japan
Polish: Ultra flat 69%
Rice: Gohyakumangoku
ABV: 15%
Daishichi's Junmai Kimoto has achieved world renown as the definitive kimoto-brewed sake. Their master craftsmen spare no effort in creating this distinctive brew. Full maturation creates a perfect alignment of rich flavors and acidity, with a fresh, clean aftertaste. The Nihon Keizai Shimbun newspaper voted this Junmai Kimoto as the finest sake to drink with Japanese cuisine.
We like drinking this at about 15 deg c or warmer. Good with creamy dishes, grilled beef and teriyaki.
Polish: Ultra flat 69%
Rice: Gohyakumangoku
ABV: 15%
Daishichi's Junmai Kimoto has achieved world renown as the definitive kimoto-brewed sake. Their master craftsmen spare no effort in creating this distinctive brew. Full maturation creates a perfect alignment of rich flavors and acidity, with a fresh, clean aftertaste. The Nihon Keizai Shimbun newspaper voted this Junmai Kimoto as the finest sake to drink with Japanese cuisine.
We like drinking this at about 15 deg c or warmer. Good with creamy dishes, grilled beef and teriyaki.