Origin: Yamaguchi, Japan
SMV: +4, ABV: 16.5%
One of the most well known Japanese sake.The fruity bouquet offers apple, peach and nashi pear.¬† It's both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness. Dassai "Ni-wari San-bun" junmai daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grain remains. Going to this extreme allows¬†the brewers to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas.