Rice-Polishing Ratio: 65%
Brewery Location: Okayama
Unfiltered. Fragrant and smooth. An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit. Floral aroma of white bouquet, green apple, and grapefruit followed by a mineral nuance. This sake is a great bridge-sake with wine, sharing some resembling characters with Chenin Blanc grape. Crisp and clean finish, best served chilled. Perfect for cheeses.