Gozenshu Traditional Bodaimoto Junmai

Sale price$64.00


Origin: Okayama Prefecture, Japan
Polish ratio: 65%
Rice: Omachi
ABV: 15% 

Gozenshu is associated with the ancient Bodaimoto method. Here they use a method called Kanzen Hakou - complete fermentation, which uses up all the sugar produced by the rice through slow fermentation. This is a fully fermented Junmai-shu with an original alcohol content of 19.6% (the product is watered down to 15%). 

Enjoy this cold or warm, and you can age this for a long time.

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