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Houraisen Junmai Daiginjo Kuu - sakechan

Houraisen Junmai Daiginjo Kuu

Sekiya Brewery
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Origin: Aichi Prefecture
Rice: Yamadanishiki
Polishing Ratio: 45%
Acidity: N.A.
ABV: 15%
Vol: 720ml

Aromatic and lively; freshly picked fruits. Well defined and good balance of umami and acidity because of the rice used. Soft and subtle but well balanced character. Aged in the bottle for one year before bringing out into the market. Exceptionally smooth and easy to drink. One of the most sought sake this year and one of the best creation of Houraisen.