Origin: Sugihara Shuzo, Gifu Prefecture
Rice: Ibi no Homare
Rice-Polishing Ratio: 60%
SMV: -3, Acidity: 2.3
Shiro (white) Koji offers a gorgeous acidity profile and the brewer recommends pairing this with rich cuts of wagyu, kurobuta pork and luxurious cuts of chutoro and otoro. Sugihara Shuzo is also Japan's smallest sake brewery!