Imanishiki Junmai Daiginjo

Sale price$90.00


Origin: Nagano Prefecture
Rice: Miyamanishiki
Polishing Ratio: 39%
SMV: +2.0
Acidity: 1.2
ABV: 16%
Vol: 720ml

IWC Sake 2020, 2021 - Gold
US Sake Appraisal 2020 - Gold
Kuramaster 2019 - Platinum

Brewed with high quality spring water from the Minami Alps and Nagano yeast, and fermented at low temperatures using the labour intensive traditional sakabune method, a rarity in modern sake production. This method consists of carefully lining up bags in sake casks, slowly and gently squeezing out the liquid. This produces a pure sake, free of off flavours. The result is a smooth sake bursting with fresh floral aromas of jasmine, white peach, white grape and lychee.

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