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Keigetsu Junmai Daiginjo CEL24 - sakechan

Keigetsu Junmai Daiginjo CEL24

Tosa Brewery
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Origin: Kochi Prefecture
Rice: Gin no Yume
Polishing Ratio: 50%
SMV: -4.0
Acidity: 1.4
ABV: 15%
Vol: 720ml

- IWC Gold Medal 2019
-Kuramaster Platinum Award 2019

Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palate, yet refreshing light, with a hint of minerality. CEL24 is a Kochi only yeast type.