Origin: Tosa Brewing, Kochi Prefecture, Japan
Sake Grade: Junmai Ginjo
Rice: Gin no Yume (Rice Polishing 55%)
Kuramaster Platinum Awards 2018
Fresh aromas of peaches, pear, hint of spice and straw. Flavors are pristine, sharp and clear, with a tight structure, good level of savouriness and a complex, gently astringent finish. This is a good representation of Kochi sake. Fruity and dry style.