Description
Origin: Gifu Prefecture, Japan
Rice: Yamadanishiki
Polish: 65%
SMV: 0, Acidity: 2.0
Vol: 720ml
ABV: 15.5%
On the nose, notes of red apples and steamed rice. But on the palate, a pleasant surprise as it is quite fruit forward for a non-ginjo sake. Very versatile as it can be enjoyed chilled or warm, and with different types of cuisine and dishes such as rice, fried foods and cheese.