Description
Origin: Sado, Niigata Prefecture
Brewery: Obata Shuzo
Rice: Gohyakumangoku
SMV: +16
Polish: 60%
This is one of the driest sakes in Japan. Although dry, it still has a refreshing soft finish. Enjoy notes of unripen fruits, rice bran, black pepper and spices.
Brewery: Obata Shuzo
Rice: Gohyakumangoku
SMV: +16
Polish: 60%
This is one of the driest sakes in Japan. Although dry, it still has a refreshing soft finish. Enjoy notes of unripen fruits, rice bran, black pepper and spices.