Description
Origin: Niigata, Japan
Brewery: Obata Shuzo
Rice: Koshitanrei
Polish: 35%
Kura Master Gold Medal 2018
IWC Sake 2019 - Silver
Manotsuru MIKU Junmai Daiginjo is brewed by Koshitanrei, which is a cross-breed rice of 2 major sake rices, Yamadanishiki and Gohyakumangoku, in order to get elegant and deluxe aroma from Gohyakumangoku and the power of rice from Yamadanishiki. Rich, with complex tropical fruit notes of mango and pinapple. Savoury with some spicy herbal texture. Pairs well with meat dishes.
Obata Shuzo was founded in 1885, and has been using traditional methods to brew their sake.
Brewery: Obata Shuzo
Rice: Koshitanrei
Polish: 35%
Kura Master Gold Medal 2018
IWC Sake 2019 - Silver
Manotsuru MIKU Junmai Daiginjo is brewed by Koshitanrei, which is a cross-breed rice of 2 major sake rices, Yamadanishiki and Gohyakumangoku, in order to get elegant and deluxe aroma from Gohyakumangoku and the power of rice from Yamadanishiki. Rich, with complex tropical fruit notes of mango and pinapple. Savoury with some spicy herbal texture. Pairs well with meat dishes.
Obata Shuzo was founded in 1885, and has been using traditional methods to brew their sake.