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Miinokotobuki Junmai Ginjo Yamadanishiki Hougin - sakechan

Miinokotobuki Junmai Ginjo Yamadanishiki Hougin

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Origin: Fukuoka Prefecture
Rice: Yamadanishiki
Polishing Ratio: 55%
SMV: +1.0
Acidity: N.A.
ABV: 15%
Vol: 720ml

Brewed using the best quality Yamada Nishiki brewer's rice steamed in Koshiki (Old style Rice Steaming vat) and fermented using Haze Komi Koji ( a style of Rice koji for making aromatic sake). Meticulously brewed during the coldest period of winter. 

Refreshingly sweet and light in the palate with a gorgeous fragrance of rice. Light savoury taste, soft texture and clean finish.