Origin: Fukuoka Prefecture
SMV: +1, Polish: 55%
Brewedusing the best quality Yamada Nishiki brewer's rice steamed in Koshiki (Old style Rice Steaming vat)and fermented using Haze Komi Koji ( a style of Rice koji for making aromatic sake). Meticulously brewed during the coldest period of winter. Refreshingly sweet and light in the palate with a gorgeous fragrance of rice. Light savory taste, soft texture and clean finish.