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Nihon Sakari Junmai Ginjo Souhana - sakechan

Nihon Sakari Junmai Ginjo Souhana

Nihon Sakari
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Origin: Hyogo Prefecture
Rice: Yamadanishiki
Polishing Ratio: 55%
SMV: -4.0
Acidity: N.A.
ABV: 15%
Vol: 720ml

A favourite of the Imperial Family, only made available to the public in 1970. This was used for the coronation of 4 Emperors. Souhana is one of the most versatile sake, fresh, crisp and gentle when chilled. Deep and matured flavours with a velvety texture when warmed.