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Toko Junmai Ginjo Genshu - sakechan

Toko Junmai Ginjo Genshu

Kojima Sohonten
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Origin: Yamagata Prefecture
Rice: Haenuki
Polishing Ratio: 55%
SMV: -4.0
Acidity: N.A.
ABV: 16%
Vol: 720ml

U.S. National Sake Appraisal 2016: Gold Award
The Fine SAKE Award, Japan: Grand Gold Medal three years in a row.

Fruity and impressive. Rich in flavour and sweetness of ripe fruit. Although it is a Genshu (undiluted after pressing), it has only 16.0% ABV ,it is smooth and easy drinking. One of Toko's most popular sakes.