Description
Origin: Kagawa Prefecture
Rice: Yamadanishiki
Polishing Ratio: 50%
SMV: +5.0
Acidity: N.A.
ABV: 16%
Vol: 720ml
An elegant and sophisticated Junmai Daiginjo that boasts a heartwarming bouquet of fresh chestnuts and tropical fruit. Elegant, lush and pleasantly crisp.