Description
Origin: Akita Prefecture
Rice: Akita Sake Komachi
Polishing Ratio: 55%
SMV: +3.0
Acidity: 1.7
ABV: 16%
Vol: 720ml
Yamamoto san was one of the first brewers to use the Akita R-5 yeast, which was cultured collaboratively in 2013. Alluring & gorgeous bouquet from the R-5 kobo, with a very clear & fine grained palate & strikingly seductive acidity. Notes of melon, quince & lychee with a round mouthfeel and off dry finish.